Friday, April 27, 2012

Secret of the Ooze!

Today during class we had an interesting discussion. This discussion had to do with the school lunch program. Eventually though it evolved into something much more.
The question turned into what exactly goes into the food that the students of this nation are eating. The truth I discovered was quite horrifying. So as many people know the production of ground beef and chicken products can be somewhat unsettling. This is because many of the pieces of product "meat" that go into these are usually the left over pieces. These are just small pieces of meat that are too small by themselves for any type of meaningful consumption. What happens though to the unusable parts of the animal; the eyes, hair, tendons, bowls...the answer I received will forever change my outlook on processed meat.
I learned that these "unusable parts" of the animal, are actually being used within food products with a concentration of up to 15%, and are completely backed by the USDA. Also companies that use this product are not required to label it upon their food. So you may be thinking that is not to big of a deal, but the process that is performed to cleans this meat before it is allowed to be blended in other ground meat is! The process has given this product the name "pink slime," and is I feel completely unethical. The unusable meat contains many bacteria, and undesirables, like bone and tendons. For this reason the product is put into a centrifuge to separate the bones from the meat. Ones this is performed ammonia is added to the product as disinfecting supplement. Ammonia! After it is ground into a pink paste that is labeled as "fit for human consumption!"
This to me almost a violation of our rights. Not only are we being slowly poisoned by this product, but we aren't even warned if this product is within our food, and it is perfectly legal! People need to be aware of this product, and the effect that it can have on our overall health.

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